On August 27, 2024, the Eat Right Club hosted an engaging Vegetable Carving Competition for students in grades VI to IX. This creative event encouraged students to transform everyday vegetables into artistic masterpieces, highlighting their ingenuity and craftsmanship. The competition not only provided a platform for students to showcase their artistic skills but also promoted environmental awareness by emphasizing the use of natural materials. The event was a resounding success, reflecting the students’ enthusiasm for creativity and environmental stewardship.