On February 24, 2025, our school celebrated Traditional Food Day for students from KG to Standard II, where both teachers and students came together to share and taste a variety of healthy, traditional dishes. Students brought in nutritious meals from their cultural backgrounds, offering everyone the chance to explore different flavors and cuisines. As the saying goes, Food is the ingredient that binds us together, and that day truly brought the school community closer. Teachers and students enjoyed tasting the homemade dishes, learning not just about healthy eating but also about the rich cultural diversity within the school. It was a delightful and educational experience for all.