7. TRADITIONAL FOOD DAY – 23.02.2026

“Healthy food builds strong bodies, sharp minds, and happy hearts.”

          On 23.02.2026, our school celebrated Traditional Food Day for the students of KG to STD II with great enthusiasm and joy. The young learners brought a wide variety of traditional dishes, beautifully showcasing the richness of our cultural heritage. The event provided an excellent opportunity for students to identify different traditional food items, learn their names, and understand their nutritional value. Through this celebration, children were encouraged to develop healthy eating habits from an early age while appreciating the importance of homemade and nutritious food. The colourful display and active participation made the day both educational and memorable for everyone.